 
SOCIAL DINING
The ESTATE Dining Menu is a playful approach to familiar American cuisine; with most plates presented in sharing portions -for a true social dining experience.
The Dinner + Late night menu is available March though September and on Fridays & Saturdays October through December. Weekend Brunch + Lunch is served May through August. Walk-ins are welcome and reservations are suggested for groups of 10 or more by calling 312-582-4777 or email rsvp@estateultrabar.com.
Catering is available year-round. Click here for more info or to book your party!Shared Plates TUNA TARTARE / 12
Bigeye Tuna Tostada, Avocado, Lime Crema, Sesame, Korean Chili Threads
ROCK SHRIMP / 13
Crispy Tempura Rock Shrimp, Shishito Pepper, Chili Garlic-Honey Dipping Sauce
CRISPY CALAMARI / 11
Fresh Horseradish Cocktail Sauce, Grilled Lemons
GARLIC HUMMUS / 8
Garlic Confit, Lemon, Grilled Pita, Cukes, Carrots
FRENCH FRIES / 5
Herb Tossed Fries, Chipotle Catsup
PARMESAN FRIES / 7
Garlic Aioli
LOBSTER MAC / Small for 14; Large for 21
Coldwater Lobster, Cheddar & Fontinella, Goldfish Cracker-Crust
MAC & CHEESE / Small for 9; Large for 13
Cheddar & Fontinella, Goldfish Cracker-Crust
ESTATE WINGS / Six for $9; Twelve for $16
Homemade Hot or BBQ Sauce, Bleu Cheese, Celery, Carrot
BONELESS WINGS / Small for $11; Large for $18
Homemade Hot or BBQ Sauce, Bleu Cheese, Celery, Carrot
DEVILED EGGS / 6
House-Smoked Bacon, Chive, Crème Fraîche, Tabasco
GLAZED SALMON / 19
Asian BBQ, Chinese Brocolli, Quinoa with Ginger, Cilantro, Serrano Pepper
STEAK SKEWERS / 12
Sesame Soy Vinaigrette, Arugula, Pickled Daikon
FILET FRITES / 19
Petite Filet, Red Wine Sauce, Truffle Fries, Garlic Aioli
Salads Add Grilled Chicken 5; Steak or Salmon 7 BEET / 8
Mixed Greens, Roasted Red Beets, Goat Cheese, Candied Walnuts, Golden Raisins, Sherry Dressing
CAPRESE / 9
Bufala Mozzarella, Cherry Tomatoes, Arugula, Fresh Basil, Olive Oil
ADOBE / 8
Mixed Greens, Roasted Corn & Red Peppers, Tortilla Strips, Queso Fresco, Pimenton Vinaigrette
TOMATO & CUCUMBER / 7
Beefsteak Tomato, Kirby Cucumber, Red Onion, Feta Cheese, Red Wine Vinaigrette
Burgers & Sammies Served with Herb Tossed French Fries. Substitute Half Mixed Green Salad with Sherry Vinaigrette for 3
Add House Smoked Bacon, Avocado, Fried Organic Egg, Dunbarton Cheddar, or Edelweiss Gouda $2 ESTATE BURGER / 12
Ten Ounce -Ground Black Angus Short Rib, Brisket & Chuck-Patty; Pretzel Bun
CAJUN CHICKEN / 12
Grilled Chicken Breast, Avocato; Oat Bun
Petite Sammies Three per plate PULLED PORK / 11
Carolina Pulled Pork, Slaw; Brioche Bun
BLACKENED CHICKEN / 11
Blackened Chicken, Gouda, Avocado; Brioche Bun
ANGUS / 12
Ground Black Angus Short Rib, Brisket & Chuck, Dunbarton Cheddar, Sriracha Mayo, Pickle; Pretzel Bun
Flatbreads STEAK / 13
Grilled Flank Steak, Blue Cheese, Fennel, Red Onion
NY BAGEL / 12
Smoked Salmon, Chive Cream Cheese, Capers, Shallots, Toasted Sesame
AHI TUNA / 13
Sushi Grade Tuna, Wasabi Crema, Arugula, Ginger-Soy
MARGHERITA / 9
Buffala Mozzarella, Tomato, Basil, Olive Oil
Anti-Pasti Plate / 21 Prosciutto, Capricola, Drunken Goat Cheese, Pleasant Ridge, Gruyere, Roasted Red Peppers, Marinated Olives, Grilled Baguette Desserts CAKE POP FLIGHT / 6
Cheesecake with Pop Rocks Frosting, Red Velvet, German Chocolate
WONTON COOKIES / 6
Nutella, Chocolate Chip Cookie, Powdered Sugar
SORBET SUNDAE / 6
Mango Sorbet, Drunken Berries, Crushed Macadamia Nuts
DONUTS / 6
Cinnamon Sugar, Chocolate Espresso Dipping Sauce
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