   
Passed Apps
Priced per dozen unless otherwise noted, two dozen minimum order.
COLD HORS D'OEUVRES Colossal Shrimp Cocktail; Horseradish Sauce $44
Deviled Eggs, House Smoked Bacon $28
Seared Bluefin Tuna; Wasabi Aioli $36
Steak Tartar, Parmesan Frico $42
Tuna Tartar, Ginger, Sesame $46
Smoked Salmon on Brioche $34
Oysters on the Half Shell $36
HOT HORS D'OEUVRES Spanish Meatballs, Almond-Tomato Sauce $34
Goat Cheese Stuffed Peppadew Peppers $38
Arancini, Oyster Mushroom, Fontinella $36
Corn Hush Puppies, Truffle Honey $36
Waygu Beef Skewers, Sweet Soy $44
Lump Crab Cakes, Sirachia Aioli $42
Aged Cheddar Cheese Puffs $32
SHARING Cone of Truffle Tater Tots $24
Chilled Marinated Vegetables $28
Arisanal Charcuterie Board; Three Styles $42
Domestic Cheese Board; Three Styles $42
RAW BAR Served on a bed of crushed ice; $38 per person Cold Water Lobster, Colossal Shrimp, Bluefin Tuna Tartar, Oysters on the Half Shell
PETITE SAMMIES Lobster Roll, Creme Fraiche; Brioche Roll $56
Angus Burger, Local Cheddar; Pretzel Bun $54
Blackened Chicken, Avocado; Brioche Bun $48
Pulled Pork, Mustard BBQ Sauce; Potato Roll $48
Pork Belly, Root Beer-Soy Glaze; Hawaiian Roll $52
SWEETS Cake Pops $27
Red velvet, Cream cheese frosting
Valrhona Chocolate, Raspberry
Ricotta Cheesecake, Pop-rocks
Churros, Mexican Chocolate Sauce $24
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